Wiley
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Fundamentals of Heat and Mass Transfer
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Fundamentals of Menu Planning
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Fundamentals of Modern Manufacturing: Materials, Processes and Systems
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Fundamentals of Molecular Virology
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Fundamentals of Thermodynamics
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Garde Manger: The Art and Craft of the Cold Kitchen
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General, Organic, and Biological Chemistry: An Integrated Approach
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Global Warming: Understanding the Forecast
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Hospitality Financial Accounting
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Housekeeping Management
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How Baking Works: Exploring the Fundamentals of Baking Science
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How to Read and Do Proofs: An Introduction to Mathematical Thought Processes
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