Food Science
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Emerging Technologies in Food Science (Focus on the Developing World)
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Emulsion‐based Encapsulation of Antioxidants (Design and Performance)
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Encapsulation and Controlled Release Technologies in Food Systems
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Encyclopedia of Food and Health
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Encyclopedia of Food Grains
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Encyclopedia of Food Safety
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Encyclopedia of Meat Sciences, Three-Volume Set
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Energy Use in Global Food Production (Considerations for Sustainable Food Security in the 21st Century)
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Environmental Impacts of Microbial Insecticides (Need and Methods for Risk Assessment)
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Enzymes in Food Technology (Improvements and Innovations)
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Essential Oils (Applications and Trends in Food Science and Technology)
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Essentials of Food Chemistry
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