Food Science
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Chemistry of Foods: EU Legal and Regulatory Approaches
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Chemistry of Maillard Reactions in Processed Foods
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Coconut Water (A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits)
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Coffee (Consumption and Health Implications)
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Colonic Microbiota, Nutrition and Health
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Compendium of the Microbiological Spoilage of Foods and Beverages
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Composite Materials: Applications in Engineering, Biomedicine and Food Science
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CRISPR Crops (The Future of Food Security)
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Dairy Chemistry and Biochemistry
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Dairy Powders and Concentrated Products
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Designing Gluten Free Bakery and Pasta Products
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Developing Sustainable Food Systems, Policies, and Securities
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