Sale!
Fundamentals of Menu Planning (3rd edition)
Original price was: $29.99.$24.99Current price is: $24.99.
Download Fundamentals of Menu Planning written by Paul J. McVety | Bradley J. Ware | Claudette Lévesque Ware in PDF format. This book is under the category Cooking and bearing the isbn13 numbers 9780470072677/9780470190326. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.
Additional information
| Authors | |
|---|---|
| Publisher | |
| Print ISBN | |
| eText ISBN | |
| Edition | |
| Year |
Specifications
| Authors | |
|---|---|
| Publisher | |
| Print ISBN | |
| eText ISBN | |
| Edition | |
| Year |
Book Description
Related products
-
From Canton Restaurant to Panda Express (A History of Chinese Food in the United States)
Original price was: $29.99.$24.99Current price is: $24.99. -
A Perfect Pint’s Beer Guide to the Heartland
Original price was: $29.99.$24.99Current price is: $24.99. -
The Artisan Kitchen (The science, practice and possibilities)
Original price was: $29.99.$24.99Current price is: $24.99. -
Quality Management (Essential Planning for Breweries)
Original price was: $29.99.$24.99Current price is: $24.99.